A rare opportunity to try the same wine with different closures proves eye-opening
The FT’s restaurant writer seeks out an outfit that’s comfortable, not black-tie ‘cosplay’
HTSI writers choose the best tables, exhibitions, shopping and wellness destinations to start the year
Warming climate and hybrid grapes make country better known for whiskey an unlikely source of award-winning wines
When you’ll find your free edition of HTSI magazine with your copy of FT Weekend this year
Prices of top-end Burgundies and vintage Champagnes fall for second straight year
Everything you need for a Christmas feast – from fancy cutlery and fine wines, to failsafe food pairings
Port, sherry, Sauternes and more
Oysters, Americans and last-minute reservations: a report from the festive frontlines
The issues change but the tastings are constant
Culinary trends of the past resurface to produce comforting content
What happens when the best cook in the family can’t – or won’t – do the honours in the kitchen
They got it right pretty much on day one and they’ve been doing it brilliantly ever since
Roast potatoes should make you happy, says chef Heston Blumenthal, inventor of the triple-cooked chip. So what are the secrets?
Consumer companies should beware neglecting historic brands in favour of celebrity start-ups
The perfect snack for a Christmas catch-up
Great charcuterie, from all around the world
Top tips for the festive favourite
From a £8 wine that’s worth ageing to a Chilean classic
HTSI’s philanthropy special focuses on fresh ideas to help familiar causes
In Malawi, women bear the brunt of water scarcity. WaterAid plans to remedy that
As chosen by HTSI’s drinks columnist and cocktail expert
The new Korean restaurant from the Bokman hitmakers is fiendishly brilliant
A splash of fizz transforms this mix from good to glamorous
The city is a sushi-lover’s paradise, and the salmon rolls and sashimi punch well above their price
